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PENFOLDS Koonunga Hill Seventy Six Shiraz Cabernet

PENFOLDS Koonunga Hill Seventy Six Shiraz Cabernet

Red Wine
  • 14.5%
  • 75cl
  • Product details
    Red Wine
    14.5%
  • 75cl
  • Product details
  • 4 Sold
  • 4 Sold

    RM 119
    or RM 39.67 x 3 months interest-free

    PENFOLDS Koonunga Hill Seventy Six Shiraz Cabernet

    RM 119
    or RM 39.67 x 3 months interest-free

    Tasting Notes:
    • Nose: Aromatic hallmarks of Penfolds yesteryear, befitting a retro release under this label’s masthead! Immediate interest is evoked via wafts of red liquorice, smoked meats, corned beef and pink peppercorn. Oak is present, but always respectful, providing a stable platform for the projection of Black Forest cake and French polish artefact.
    • Palate: Intense. Dark chocolate, blackberry and fresh blue fruits. Beneath the saturated fruit exterior lies a flavour caché of vanilla custard, caraway seeds and steamed pudding. Tight, grainy Cabernet tannins mesh with plush and lively Shiraz fruit – initial markers that all but guarantee a long and enduring future.
    Each 
    RM 119
    Total:
    RM 119
    6+ Above (3% OFF)
    RM 119
    RM 115.43
    Total:

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    Tasting Notes:
    • Nose: Aromatic hallmarks of Penfolds yesteryear, befitting a retro release under this label’s masthead! Immediate interest is evoked via wafts of red liquorice, smoked meats, corned beef and pink peppercorn. Oak is present, but always respectful, providing a stable platform for the projection of Black Forest cake and French polish artefact.
    • Palate: Intense. Dark chocolate, blackberry and fresh blue fruits. Beneath the saturated fruit exterior lies a flavour caché of vanilla custard, caraway seeds and steamed pudding. Tight, grainy Cabernet tannins mesh with plush and lively Shiraz fruit – initial markers that all but guarantee a long and enduring future.

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    Description

    PENFOLDS Koonunga Hill Seventy Six Shiraz Cabernet

    After a dry South Australian winter reminiscent of 2006, vines were in water deficit at the beginning of spring.

    Early budburst was noticeable across many regions and windy conditions during flowering were, in part, responsible for variable fruit set and lower than average yields come vintage.

    Warm days were dispersed throughout October, November and in early January, contributing to an early start to the 2013 harvest and a relatively short, condensed vintage.

    The dry and warm conditions, coupled with lower than average yields saw fruit develop with strong, structural tannins, great intensity and depth of flavor.

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