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PURPLE ANGEL By Montes 2020

PURPLE ANGEL By Montes 2020

Red Wine
  • 15%
  • 75cl
  • Product details
    Red Wine
  • 2 Sold
  • 2 Sold

    RM 460

    PURPLE ANGEL By Montes 2020

    RM 460

    TASTING NOTES

    Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins.

    SKU: RED WINE00288 Categories: , , ,
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    TASTING NOTES

    Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins.

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    Description

    PURPLE ANGEL By Montes 2020

    Purple Angel is a selection of our best Carmenère selected from our two Estates (50% sourced from Apalta, were its sunny vineyards give elegance to the wine and 50% from our Marchigue Estate, a coastal cool weather vineyard that produces low yields naturally and provides strength, concentration and a deep, intense carmine color to it. A fantastic wine that blends both elegance and power

    Purple Angel showcases the spicy touches typical of Carmenère, with ripe, gentle and soft tannins, it’s a full bodied, concentrated wine that combines red berries and dark chocolate on the mouth with alluring cigar box, blackberries and plums aromas on the nose

    The wine is blended with a touch of Petit Verdot to enhance its structure, color and cellaring potential. A mouth filling wine with a very long finish, definitely a unique Carmenère!

    Denomination of Origin: Purple Angel is a blend of 92% Carmenère and 8% Petit Verdot from the Colchagua Valley.

    Winemaking: Grapes are carefully hand picked. The clusters go through a grape by grape selection made by hand with a team of 14 people, in which only good fruit is allowed into the tank. During the 18 months of barrel aging in new French oak barrels, the wine is racked 3 times to get rid of lees, and allow some oxygen to interfere in the evolution and maturation of this wine.

    When the final blend is made, if the wine is totally clear, and has no microbiological pressure, there is no need for filtration or fining….so the wine goes unfiltered to the bottling process.

    Decant for at least an hour for better enjoyment, allowing the wine to open up.

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