70cl, 46.8%
RM 483
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Impressive blending, with plenty of Islay influence shining through, especially on the palate. Although this is not an in-your-face whisky whatsoever, the nose is a tad more civilized and complex, displaying a bit more range.
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Rock Oyster 18 Years Old is a blended malt from Douglas Laing, constructed with whiskies exclusively distilled on one of the Scottish Islands. For this whisky from Orkney, Arran, Islay and Jura was used. A classic example of a maritime and smoky whisky, this has notes of tobacco, barley sugar, sweet malt and smoke.
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70cl, 41.5%
70cl, 46%
70cl, 46.8%
70cl, 41.5%
