ROGUE Craft Beer Set
ROGUE Craft Beer Set.
ROGUE Dead Guy Ale Maibock. Dead Guy is a German-style Maibock made with Rogue’s proprietary “PacMan” ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir. 16° Ingredients: 2-Row, C15, Munich & Rogue Farms Dare™ and Risk™ Malts; Perle & Sterling Hops; Free Range Coastal Water & Pacman Yeast.
ROGUE Hazelnut Brown Nectar American Brown Ale. From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier’s good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers a hazelnut aroma with rich nutty flavor and a smooth malty finish.
Ingredients: 2-Row, Munich, C15, C75, C120, Kiln Coffee, Brown and Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Revolution & Independent Hops; Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.