Ruinart Blanc De Blancs
Ruinart Blanc de Blancs is the purest expression of the Maison Ruinart style – luminous, elegant and intensely chardonnay-driven. Crafted exclusively from 100% Chardonnay sourced from 25–30 carefully selected crus across the Côte des Blancs, Montagne de Reims, Sézannais and Vallée de la Vesle, this cuvée balances pristine freshness with a silky, rounded palate.
Hand-harvested grapes, stainless-steel fermentation, full malolactic and 2–3 years of ageing in bottle (with around 20–30% reserve wines) give Ruinart Blanc de Blancs its signature finesse, complexity and fine mousse. Dosage is set at around 7g/L, keeping the wine vibrant yet beautifully approachable.
Food Pairing & Serving Suggestions
Ruinart Blanc de Blancs is a superb aperitif and a versatile food champagne:
- Perfect with seafood and raw fish – think sea bass carpaccio, scallops, oysters and sashimi
- Pairs beautifully with delicate white fish, shellfish, light ceviche and citrus-led starters
- Serve well-chilled at 8–10°C in a tulip-shaped champagne glass to highlight its aromatic complexity
Ideal for Lunar New Year, festive dinners, anniversaries, weddings and corporate gifting in Malaysia.
What grape is Ruinart Blanc de Blancs made from?
Ruinart Blanc de Blancs is crafted exclusively from 100% Chardonnay sourced from 25–30 different crus in Champagne.
Is Ruinart Blanc de Blancs a dry champagne?
Yes. With a dosage of about 7 g/L, it is a Brut champagne – dry, fresh and well balanced, not sweet.
When should I serve Ruinart Blanc de Blancs?
It’s perfect as an aperitif, for celebrations, and with seafood or light fish dishes at lunch or dinner.
Is this Ruinart Blanc de Blancs duty-paid in Malaysia?
Yes, all bottles sold here are official Malaysia duty-paid stock, suitable for gifting and personal consumption within Malaysia.
