Ruinart Brut
Ruinart Brut is the signature cuvée of Maison Ruinart, showcasing a perfectly balanced blend of fresh Chardonnay, structured Pinot Noir and fruity Meunier. Sourced from 40–50 crus across the Côte des Blancs and Montagne de Reims, it brings together finesse, fruit and gentle complexity – a classic Brut Champagne for any celebration.
Hand-harvested grapes, stainless-steel fermentation, full malolactic and 2–3 years of ageing in the Ruinart cellars (with 20–30% reserve wines) create a refined, consistent style with a Brut dosage of around 7 g/L.
Food Pairing & Serving Suggestions
Ruinart Brut is a versatile food champagne and an excellent aperitif:
- Pair with vegetarian dishes, seasonal vegetables, tarts and savoury pastries
- Ideal with goat’s cheese, fresh cheeses and light poultry dishes
- Serve at 8–10°C in a tulip-shaped champagne glass for maximum aroma
Is Ruinart Brut a dry champagne?
Yes. With a dosage of about 7 g/L, Ruinart Brut is a Brut champagne – dry, fresh and balanced, not sweet.
What grapes are in Ruinart Brut?
Ruinart Brut is a blend of Pinot Noir (40–45%), Meunier (10–15%) and Chardonnay (40%) from 40–50 different crus.
When should I drink Ruinart Brut?
It’s ideal as an aperitif, for celebrations, and with vegetarian dishes and cheese-based recipes.
Is this Ruinart Brut duty-paid in Malaysia?
Yes, our bottles are official Malaysia duty-paid stock, suitable for gifting,宴 and personal enjoyment within Malaysia.
