Sake Kami No Izumi Genshu

Toa Kami no Izumi Genshu is a bold, full-bodied Japanese sake made using traditional brewing methods. Brewed with high-quality rice and pure water, this genshu (undiluted sake) has a higher alcohol content, enhancing its rich and robust flavor. The nose is deep and aromatic, with hints of honey and rice. On the palate, it offers a powerful sweetness balanced with subtle umami, creating a well-rounded, satisfying taste. The finish is clean, dry, and warming, leaving a lingering aftertaste. This sake is perfect for pairing with rich, flavorful dishes like grilled meats, sushi, or savory stews.