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SAKURAO Japanese Dry Gin Limited

SAKURAO Japanese Dry Gin Limited

Gin
  • 47%
  • 70cl
  • Product details
    Gin
  • 1 Sold
  • 1 Sold

    RM 930
    or RM 310 x 3 months interest-free

    SAKURAO Japanese Dry Gin Limited

    RM 930
    or RM 310 x 3 months interest-free

    Tasting Notes:
    • Aroma: Vibrant aromas of yuzu, cherry blossoms, and lemon zest, intertwined with the classic freshness of juniper and subtle herbal nuances.
    • Palate: Smooth and elegant, showcasing flavors of citrus peel, Japanese green tea, and mild spices, balanced with earthy botanicals and a hint of Japanese cypress.
    • Finish: Long and refreshing, with lingering notes of floral sweetness, citrus zest, and a gentle touch of juniper and woodsy undertones.
    Each 
    RM 930
    Total:
    RM 930
    6+ Above (3% OFF)
    RM 930
    RM 902.10
    Total:
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    Delivered before Wednesday, 15 October 2025 (except Public Holidays).
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    Tasting Notes:
    • Aroma: Vibrant aromas of yuzu, cherry blossoms, and lemon zest, intertwined with the classic freshness of juniper and subtle herbal nuances.
    • Palate: Smooth and elegant, showcasing flavors of citrus peel, Japanese green tea, and mild spices, balanced with earthy botanicals and a hint of Japanese cypress.
    • Finish: Long and refreshing, with lingering notes of floral sweetness, citrus zest, and a gentle touch of juniper and woodsy undertones.
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    Description

    SAKURAO Japanese Dry Gin Limited

    Sakurao Japanese Dry Gin Limited is an exclusive craft gin from the Sakurao Distillery in Hiroshima, Japan. This special edition features a meticulously curated selection of botanicals, including locally sourced Japanese ingredients, blended with precision and artistry. Distilled in small batches, it reflects a dedication to quality and innovation, offering a unique interpretation of traditional gin with a distinctly Japanese character. Ideal for collectors and enthusiasts, this limited-release gin is a testament to the distillery’s craftsmanship and attention to detail.

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