SANGKOH LangKau Sarawak Rice Wine
SANGKOH LangKau Sarawak Rice Wine is a potent rice spirit. It is the result of distillation from the process of tuak making. Traditionally served in shot glasses, Sangkoh can be served as cocktails or the good ol’ on the rocks. As the Spirit of Sarawak, Sangkoh is key to taking your merry-making up a notch.