SMIRNOFF No.21 Red Label
Smirnoff No.21 Red Label – also known as Smirnoff No.21 Vodka – is one of the world’s best-selling vodkas, recognised globally as the brand’s classic, flagship expression. Distilled from grain and owned by Diageo, it is triple distilled and filtered ten times through charcoal for a clean, smooth and versatile profile.
This unflavoured vodka is bottled at 40% ABV (location dependent; some markets at 37.5% ABV) and built around a neutral yet full-bodied character with a dry, crisp finish, making it suitable for a wide range of mixed drinks and classic vodka cocktails.
Smirnoff traces its roots back to the 19th century, when the original distillery was founded in Moscow. Today the brand is produced in multiple countries and distributed in more than 130 markets worldwide, including Malaysia and across Asia, where Smirnoff No.21 Red Label is widely used in bars, restaurants and home cocktail setups.
Smirnoff No.21 Red Label is valued for its combination of consistency, mixability and competitive pricing, making it a dependable choice whenever a clear, classic vodka base is needed.
Q: What is Smirnoff No.21 Red Label Vodka?
A: Smirnoff No.21 Red Label is the brand’s classic unflavoured vodka, triple distilled from grain and filtered ten times through charcoal for a smooth, clean taste and dry finish. It is widely sold worldwide and marketed as the world’s No.1 vodka.
Q: What is the ABV of Smirnoff No.21 Red Label?
A: Smirnoff No.21 is typically bottled at 40% ABV, although in some markets (such as parts of Europe) it is sold at around 37.5% ABV. The exact strength can vary slightly by region and local regulations.
Q: How is Smirnoff No.21 Red Label made?
A: It is triple distilled from grain and then charcoal filtered 10 times to create a neutral spirit with a smooth mouthfeel and crisp, dry finish, suitable for mixing into many types of drinks.
Q: Is Smirnoff No.21 suitable for cocktails?
A: Yes. Thanks to its clean, neutral profile and dry finish, Smirnoff No.21 Red Label is commonly used as a base vodka in classic cocktails and mixed drinks in bars and restaurants around the world, including Malaysia and other Asian markets.
