Suigei Tokubetsu Junmai
SUIGEI Tokubetsu Junmai is a Japanese tokubetsu junmai sake from Suigei Shuzo in Kochi, presented here in a 1.8L bottle. Made as a food-friendly junmai, it combines rice umami, restrained aromatics, characteristic acidity and a crisp aftertaste. Its official profile places it firmly in the dry, versatile style suited to dining rather than heavy sweetness.
Suigei Shuzo polishes the rice to 60% and brews this tokubetsu junmai with domestic sake rice, house yeast and source water from the Kagami River area. The brewery uses low-temperature fermentation, stores the sake in low-temperature tanks after pressing, and bottles according to shipment volume. Official figures list SMV +7, acidity 1.6 and amino acidity 1.3.
In the glass it is clear and glossy, with a subtle, reserved aroma led by gentle rice. The palate centres on rice umami, firm Suigei-style acidity and a broad but dry balance. It finishes clean and crisp, giving it the food-friendly character expected of a Kochi tokubetsu junmai.
This 1.8L format suits shared meals, izakaya-style dining, Japanese food nights and buyers who want a dependable dry sake for the table. Serve chilled, slightly chilled, at room temperature or gently warmed according to preference, and pair with savoury dishes where clean acidity and rice umami are welcome.
Product Highlights
- Tokubetsu junmai sake from Suigei Shuzo in Kochi, Japan
- Brewed with domestic rice polished to 60%
- Dry profile with official SMV +7 and acidity 1.6
- Food-friendly 1.8L bottle for shared dining
Product Information
- Brand: Suigei
- Type: Sake
- Country: Japan
- Region: Kochi
- Alcohol: 15%
- Volume: 1800ml
Why choose Suigei Tokubetsu Junmai?
SUIGEI Tokubetsu Junmai is a dry Kochi tokubetsu junmai with rice umami, restrained aroma and a crisp aftertaste, making it a practical choice for food-led sake drinking.
Who is Suigei Tokubetsu Junmai best for?
It is suited to drinkers who prefer dry, clean and savoury sake rather than strongly fruity or sweet styles, and to buyers choosing a versatile 1.8L bottle for meals.
What is Suigei Tokubetsu Junmai?
SUIGEI Tokubetsu Junmai is a 15% ABV tokubetsu junmai sake from Suigei Shuzo in Kochi, Japan. It is brewed from domestic rice polished to 60% and is known for subdued aroma, rice umami, firm acidity and a crisp, dry finish.
What does Suigei Tokubetsu Junmai taste like?
Suigei Tokubetsu Junmai offers Subtle and reserved, led by gentle rice aroma; Rice umami, firm acidity and a broad yet sharply balanced dry profile; Clean, crisp and dry, with a well-cut aftertaste.
How should Suigei Tokubetsu Junmai be served?
Serve it chilled, slightly chilled, at room temperature or gently warmed; its rice umami and acidity make it suitable with savoury dishes, Japanese meals and lighter Western pairings.
