Suzukagawa Junmai Daiginjo

72cl, 15%

RM 208RM 160
You Save: RM 48 (23%)

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Description

Suzukagawa Junmai Daiginjo

Firstly, Seizaburo Shimizu established Shimizu Seizaburo Shoten in 1869.

In addition, they polish the the inner 40% of rice grain to make Dai Ginjo.

Furthermore , the flavor is complex and sophisticated with a light, delicate aroma. Best served chilled.

The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.

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