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Suzukagawa Junmai Daiginjo

Suzukagawa Junmai Daiginjo

Sake
  • 15%
  • 72cl
  • Product details
    Sake
    15%
  • 72cl
  • Product details
  • 6 Sold
  • 6 Sold

    RM 208 RM 160

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    Description

    Suzukagawa Junmai Daiginjo

    Firstly, Seizaburo Shimizu established Shimizu Seizaburo Shoten in 1869.

    In addition, they polish the the inner 40% of rice grain to make Dai Ginjo.

    Furthermore , the flavor is complex and sophisticated with a light, delicate aroma. Best served chilled.

    The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.

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