TAIKAN Koshu Riemon Junmai Daiginjo
TAIKAN Koshu Riemon Junmai Daiginjo is an exceptional sake produced by the renowned Yonezawa Brewery, a historic establishment located in the Niigata Prefecture of Japan. Founded in 1907, Yonezawa Brewery is celebrated for its dedication to traditional sake brewing techniques and its commitment to using the finest ingredients to create high-quality sakes. The brewery is situated in a region famous for its pristine water and ideal rice-growing conditions, which are essential elements in the production of superior sake.
The TAIKAN Koshu Riemon Junmai Daiginjo is a premium sake that exemplifies the craftsmanship and expertise of Yonezawa Brewery. Made from the finest Yamada Nishiki rice, known for its excellent sake-brewing qualities, the rice is polished to an impressive 50% of its original size. This meticulous polishing process, combined with careful and slow fermentation, results in a sake that is both refined and complex.
The term “Koshu” refers to aged sake, and “Riemon” pays homage to the founder of Yonezawa Brewery, emphasizing the deep respect for tradition and heritage in this special brew. The extended aging process allows the sake to develop rich, intricate flavors and a smooth, balanced profile that is both luxurious and sophisticated.
Presented in an elegant bottle, TAIKAN Koshu Riemon Junmai Daiginjo is ideal for special occasions and pairs beautifully with a variety of dishes, enhancing the dining experience with its depth and character. This sake is a testament to the Yonezawa Brewery’s unwavering dedication to quality and the art of sake making, offering a truly memorable and distinguished drinking experience.
