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Tenryo Junmai Daiginjo

16% | 72cl

RM 198

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Tenryo Junmai Daiginjo is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor. It is a super dry & rich sake with a full-bodied flavor and amusingly complex and layered, Initially Fruit-Forward with a Rice-Forward Finish.

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Description

Tenryo Junmai Daiginjo

Tenryo Junmai Daiginjo, This saké was aged for 4 years in the bottle. The glass is very dark and the aging took place under very cold temperatures so this saké hasn’t gained much color at all considering it’s a Koshu. It’s still very clean on the palate with white floral aromas and a relatively dry finish. Drawing upon 350 years of sake-brewing history,

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Customer Reviews
5.0 Based on 2 Reviews
5 ★
100% 
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JT
25 November 2020
Janice T.
MY MY
I recommend this product

Tenryo Junmai Daijingo

Surprise with the light in taste yet strong.. I’m buying another bottle again!

  • Finish Recommended product
  • Palate Taste smooth and light yet strong
  • Nose Like the fragrance
YC
23 November 2020
Yu C.
MY MY
I recommend this product

Tenryo Junmai Daiginjo

It is a sake with strong traditional taste, quite different from modern sake more mellow style. It is dry and leave a lasting fragrance.

  • Finish Lasting fragrance
  • Palate Traditional sake with strong taste and quite dry
  • Nose Surprisingly light in smell, considering its strong taste