Tenryo Junmai Daiginjo
Tenryo Junmai Daiginjo, This saké was aged for 4 years in the bottle. The glass is very dark and the aging took place under very cold temperatures so this saké hasn’t gained much color at all considering it’s a Koshu. It’s still very clean on the palate with white floral aromas and a relatively dry finish. Drawing upon 350 years of sake-brewing history,