TASTING NOTES:.

• Color: Rich Gold
• Aroma: A sherry-based whisk, no doubt, as you nose with the tell-tale aroma of raisins and walnuts and roasted almonds, immediately. Allow it open and the tropical fruits of pineapple and toasted coconut arrive. Further along, orange bitters, cinnamon, vanilla and milk chocolate can be found.
• Palate:The first sip is soft and rich with a zing on the tongue. As you adjust to the spice/burn, this is a sweet whisky with brown sugar and/or maple syrup, coconut and dried pineapple. The cinnamon spice keeps the sweetness somewhat counterbalanced keeping the sweetness somewhat in check. As it starts to fade dark chocolate and the woody oak profile may their way into the fade.
• Finish: Finishing medium in length, this is less sweet than the nose or palate. Orange rind bitterness and ginger spice linger with a bit of oak drying tannins.