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THOMPSON ESTATE Margaret River The Specialist Cabernet Sauvignon⚡

THOMPSON ESTATE Margaret River The Specialist Cabernet Sauvignon⚡

Red Wine
  • 14%
  • 75cl
  • Product details
    Red Wine
  • 3 Sold
  • 3 Sold

    RM 360

    THOMPSON ESTATE Margaret River The Specialist Cabernet Sauvignon⚡

    RM 360

    Fresh fragrant array of blackcurrant, mulberry, dark plum and concentrated forest fruits upfront with delicate clove and cedar spice aromas. Fine red berry and violets carry through with a subtle hint of mint which adds an extra layer of complexity.

    Medium to full bodied wine with generous, well-integrated red berry and black currant fruit fill the palate followed by a succulent, fleshy but firm tannin structure. Juicy flavours persist endlessly with a hint of dark chocolate, mocha and savoury oak spice on the finish.

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    Fresh fragrant array of blackcurrant, mulberry, dark plum and concentrated forest fruits upfront with delicate clove and cedar spice aromas. Fine red berry and violets carry through with a subtle hint of mint which adds an extra layer of complexity.

    Medium to full bodied wine with generous, well-integrated red berry and black currant fruit fill the palate followed by a succulent, fleshy but firm tannin structure. Juicy flavours persist endlessly with a hint of dark chocolate, mocha and savoury oak spice on the finish.

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    Description

    THOMPSON ESTATE Margaret River The Specialist Cabernet Sauvignon

    THOMPSON ESTATE Margaret River The Specialist Cabernet Sauvignon. Margaret River located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.

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