RM 52
RM 52
TUAQ Sarawak – Tuak is made from the fermentation of rice using yeast and enzyme. Through fermentation process, the enzymes break the starch in the rice into sugar and the yeast converts the sugar into alcohol.
Although traditionally served in shot glasses, Tuaq is served in champagne glasses to elevate and create the ambience of affluence for your everyday occasion.
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TUAQ Sarawak – Tuak is made from the fermentation of rice using yeast and enzyme. Through fermentation process, the enzymes break the starch in the rice into sugar and the yeast converts the sugar into alcohol.
Although traditionally served in shot glasses, Tuaq is served in champagne glasses to elevate and create the ambience of affluence for your everyday occasion.
TUAQ Sarawak – Tuak is made from the fermentation of rice using yeast and enzyme. Through fermentation process, the enzymes break the starch in the rice into sugar and the yeast converts the sugar into alcohol.
Although traditionally served in shot glasses, Tuaq is served in champagne glasses to elevate and create the ambience of affluence for your everyday occasion.
Delivered on or before Tuesday, 15 October 2024
Express Delivery Charges (West Malaysia)
Cold Chain Delivery Charges (West Malaysia)
