TULLAMORE DEW 10 Year Old Single Malt
Tullamore D.E.W. 10 Year Old Single Malt is a triple-distilled Irish whiskey crafted for drinkers who enjoy richer, more complex flavours than a standard blend. Distilled from 100% malted barley and matured for a decade in four types of casks – bourbon, sherry, port and Madeira – it delivers a layered profile of fruit, spice and vanilla that many compare to characterful single malt Scotch.
In the glass, this 10-year-old single malt shows a deep golden honey colour. On the nose, expect lush sweetness and tropical fruit (especially pineapple), with fresh grass, vanilla, caramel and gentle toasted oak. The palate is malty and fruity with a lively peppery spice, notes of wood and citrus, soft vanilla and hints of chocolate. The finish is long, fruity and spicy, with lingering wood and malt.
Because it uses four different cask types, this expression shows a broader range of flavours than many younger Irish whiskeys. It is often appreciated by collectors and enthusiasts looking for a more mature and vibrant Irish single malt, and has become a well-regarded, harder-to-find expression in the Tullamore D.E.W. range in markets such as Malaysia and across Asia. For adults of legal drinking age, it’s an attractive choice for tasting, collecting or gifting.
Q: What is Tullamore D.E.W. 10 Year Old Single Malt?
A: It is a 10-year-old Irish single malt whiskey, triple-distilled and matured in four cask types – bourbon, sherry, port and Madeira – giving it rich fruity, spicy and vanilla notes with a long, malty finish.
Q: How does Tullamore D.E.W. 10 Year Old taste?
A: It has a sweet, tropical nose with pineapple, vanilla and toasted oak, a malty, fruity and peppery palate with citrus, vanilla and hints of chocolate, and a long, fruity, spicy finish with lingering wood and malt.
Q: Why is Tullamore D.E.W. 10 Year Old Single Malt special?
A: It is a rare Irish single malt that uses four different cask types for maturation, creating a deeper, more complex flavour profile than many standard Irish whiskeys and making it attractive to collectors and enthusiasts in regions like Malaysia.
