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VEUVE CLICQUOT Yellow Label NV Champagne

VEUVE CLICQUOT Yellow Label NV Champagne

Champagne
  • 12%
  • 75cl
  • Product details
    Champagne
  • 40 Sold
  • 40 Sold

    RM 365
    or RM 121.67 x 3 months interest-free

    VEUVE CLICQUOT Yellow Label NV Champagne

    RM 365
    or RM 121.67 x 3 months interest-free

    Tasting Notes:

    • Aroma: Pear, apple, peach, vanilla, brioche, citrus blossom, toast, dried spices
    • Palate: Fleshy pear and apricot, stone fruit, vanilla, pecan, rich texture
    • Finish: Crisp, fruity, and refined

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    Tasting Notes:

    • Aroma: Pear, apple, peach, vanilla, brioche, citrus blossom, toast, dried spices
    • Palate: Fleshy pear and apricot, stone fruit, vanilla, pecan, rich texture
    • Finish: Crisp, fruity, and refined

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    Description

    VEUVE CLICQUOT Yellow Label NV Champagne

    Veuve Clicquot Yellow Label Brut NV is the iconic signature Champagne of the House of Veuve Clicquot, instantly recognisable by its bold yellow label and celebrated for its consistency, structure, and vibrant style. This non-vintage Brut reflects the legacy of Madame Clicquot, the visionary “Widow Clicquot” whose innovations shaped modern Champagne making.

    Built around a high proportion of Pinot Noir for power and structure, balanced with Chardonnay for elegance and Pinot Meunier for roundness, Yellow Label delivers depth, freshness, and silky texture. The blend includes 25–40% reserve wines, ensuring house style continuity, and is aged for a minimum of three years in chalk cellars (crayères) for complexity and finesse.

    On the nose, it reveals expressive aromas of pear, apple, peach, brioche, vanilla, citrus blossom, and gentle spice. The palate is generous and structured, showing fleshy stone fruit, subtle nuttiness, and rich phenolic depth, finishing crisp, fresh, and well-balanced.

    Veuve Clicquot Yellow Label is a versatile Champagne—equally suited as an aperitif, for celebrations, or paired with a wide range of cuisines, including modern Asian dishes.

    Food Pairing

    • Classic: Aperitif, caviar, sushi, prawns, white fish, poultry, pork, veal
    • Modern: Wok vegetables, tartare, carpaccio, radish salad with grapefruit
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