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Volcan De Mi Tierra Cristalino

Volcan De Mi Tierra Cristalino

Tequila
  • 40%
  • 70cl
  • Product details
    Tequila
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    RM 362

    Volcan De Mi Tierra Cristalino

    RM 362

    TASTING NOTES:

    • Aroma: The nose is dominated by rich, cooked agave sweetness, with pronounced notes of vanilla and caramel from the oak barrels. There are also hints of tropical fruits like pineapple and citrus, along with a subtle touch of black pepper and spice.
    • Palate: It’s smooth and balanced, with prominent flavors of vanilla, caramel, and sweet cooked agave, complemented by tropical notes of pineapple and citrus. Subtle oak and mild spices add complexity without overpowering the agave’s sweetness.
    • Finish: The finish is long, velvety, and smooth, with lingering notes of sweet vanilla, gentle oak, and a hint of spice. Despite its clarity, the tequila has a rich and warming presence, typical of an añejo.
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    TASTING NOTES:

    • Aroma: The nose is dominated by rich, cooked agave sweetness, with pronounced notes of vanilla and caramel from the oak barrels. There are also hints of tropical fruits like pineapple and citrus, along with a subtle touch of black pepper and spice.
    • Palate: It’s smooth and balanced, with prominent flavors of vanilla, caramel, and sweet cooked agave, complemented by tropical notes of pineapple and citrus. Subtle oak and mild spices add complexity without overpowering the agave’s sweetness.
    • Finish: The finish is long, velvety, and smooth, with lingering notes of sweet vanilla, gentle oak, and a hint of spice. Despite its clarity, the tequila has a rich and warming presence, typical of an añejo.
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    Description

    Volcan De Mi Tierra Cristalino

    Volcan De Mi Tierra Cristalino. Volcan De Mi Tierra Cristalino is an exceptional tequila that represents a blend of tradition and innovation. It’s crafted from 100% blue weber agave, sourced from both the Lowlands and Highlands of Jalisco, Mexico. What sets this tequila apart is its aging process in oak barrels, followed by a meticulous filtration process that removes its color while retaining the rich flavors of an aged tequila. This results in a crystal-clear spirit with the complexity of an añejo and the smoothness of a blanco.

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