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WAKEFIELD Estate Label Merlot

WAKEFIELD Estate Label Merlot

Red Wine
  • 14%
  • 75cl
  • Product details
    Red Wine
  • 12 Sold
  • 12 Sold

    RM 109
    or RM 36.33 x 3 months interest-free

    WAKEFIELD Estate Label Merlot

    RM 109
    or RM 36.33 x 3 months interest-free

    Tasting Notes:

    • Nose: The wine has distinct aromas of red and blackberries, plum and mulberry along with savoury spice, sweet mocha and dark chocolate characters.
    • Palate:At release, this wine is medium to full-bodied with lush red berry, plum and fruit cake characters. The fruit flavours are superbly balanced by the oak’s creamy mocha, spice & subtle savoury characters. The palate has a silky, plump texture with grainy tannins through the mid-palate and a long, persistence to finish.
    • Colour: At release, the wine is a garnet red with an intense purple hue to the edge.
    Each 
    RM 109
    Total:
    RM 109
    6+ Above (3% OFF)
    RM 109
    RM 105.73
    Total:
    SKU: GE21859416 Categories: , , ,

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    Tasting Notes:

    • Nose: The wine has distinct aromas of red and blackberries, plum and mulberry along with savoury spice, sweet mocha and dark chocolate characters.
    • Palate:At release, this wine is medium to full-bodied with lush red berry, plum and fruit cake characters. The fruit flavours are superbly balanced by the oak’s creamy mocha, spice & subtle savoury characters. The palate has a silky, plump texture with grainy tannins through the mid-palate and a long, persistence to finish.
    • Colour: At release, the wine is a garnet red with an intense purple hue to the edge.

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    Description

    WAKEFIELD Estate Label Merlot

    WAKEFIELD Estate Label Merlot is a dry, single-varietal Merlot from Clare Valley, Australia, crafted in a medium-bodied style with ripe berry richness, a silky mouthfeel, and soft, velvety tannins. Matured for 9–12 months in a mix of older French & American oak, it layers dark chocolate, coffee bean, vanilla, and subtle savoury spice over lush red and black fruit.

    Why you’ll like it

    • Ripe red & black berries + plum + mulberry with fruitcake-like depth
    • Creamy mocha / spice oak with dark chocolate and coffee notes
    • Silky, plump texture with grainy tannins and a long finish
    • Made for immediate enjoyment, with medium-term cellaring potential

    Food Pairing (Best Matches)

    • Roast lamb / beef, grilled steaks, BBQ
    • Mushroom dishes, truffle pasta, hearty tomato-based sauces
    • Aged cheddar or firm, savoury cheeses
    • Dark-chocolate friendly pairings (think cocoa-rub meats, mole-style sauces)

    Serving Suggestions

    • Serve: 16–18°C
    • Decant: 15–30 minutes helps open up the mocha/chocolate oak and soften tannins
    • Glass: Bordeaux-style (larger bowl) for maximum aroma
    Additional information
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