YACHIYO Junmai Ginjo
YACHIYO Junmai Ginjo. This sake is brewed with “Yamada Nishiki” sake rice, which has been grown in-house for a long time and cultivated with reduced pesticides.
In addition, the opportunity to squeeze the sake is in the old-fashioned “tan” without putting pressure on the sake, and by squeezing it slowly, it becomes a mellow taste without putting a burden on the sake.
