YATSUSHIKA SHUZO Kabosu Liqueur
YATSUSHIKA SHUZO Kabosu Liqueur. The kabosu fruit grows predominantly in Oita Prefecture, and this is also where the Kabuso liqueur by Yatsushika Shuzo is produced. The liqueur has a light green-golden colour and a pleasant citrus note on the nose, reminiscent of a mixture of lemon and lime. The slightly herbal base, on the other hand, makes you think a little of lemongrass. The world of citrus fruits in Asia is fascinating: Generally speaking, kabosu can be described as a fruit related to the yuzu, looking like a lime and tasting (in its natural state) somewhere between a lemon and a blood orange. The Kabuso liqueur tastes absolutely exciting and will make every liqueur and citrus fan melt away.
About Yatsushika Shuzo
Yatsushika Shuzo was founded in 1864 in Kusu in Oita Prefecture and produces sake, shochu and liqueurs. The brewery is located in the region of the Kuju Mountains, which is especially blessed with pure, clear and clean water. This is also reflected in the production of spirits and sake.
