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Dom Perignon
Dom Pérignon is the most prestigious brand of vintage champagne produced by the famed house of Moët & Chandon. The brand’s owners are committed to a simple mission: creating and improving fine vintages to provide the ultimate harmony of taste and emotion.
What is special about Dom Pérignon?
Dom Pérignon exclusively produces vintage champagnes: each bottle can only be made from the harvest of a single year. In fact, some years will not produce any bottles at all, as the cellar only creates and releases vintages that have been aged for at least two decades. On average, they make a maximum of six vintages every 10 years.
Crafted from the finest Chardonnay and Pinot Noir grapes, a bottle of Dom Pérignon combines the elements of Precision, Intensity, Touch, Minerality, Complexity, and Completeness to produce a uniquely recognisable character and flavour. These characteristics are further enhanced by the champagne’s slow maturation period, a process that’s well worth the effort once you get a taste.
What does the name Dom Pérignon mean?
Dom Pérignon is named after a French Benedictine monk who was appointed to the Abbey of Hautvillers in 1668 and affectionately known as the “Father of Champagne,” is credited with being the one who perfected its production.
It was there that he devised his revolutionary techniques in viticulture and winemaking based on precise rules. Father Pérignon proceeded to modernise the Abbey and its vineyard with the goal of making “the best wine in the world” in mind.
Dom Pérignon labels
Here are some of the Dom Pérignon champagne labels available:
- Dom Pérignon 2010: Showcasing how innovation was able to overcome the harsh winter of 2010, this vintage contains a smaller percentage of Pinot Noir grapes than usual while still preserving the best points of this breed.
- Dom Pérignon 2013: This vintage represents the harmonisation of Chardonnay and Pinot Noir, a perfect balance of acidity and full-bodied flavour.
- Dom Pérignon Brut Vintage Luminous: Built on the challenges faced when creating the 2003 vintage, the Vintage Luminous perfectly showcases how obstacles are overcome and ambitions fulfilled.
How old is a bottle of Dom Pérignon?
Each vintage is released at different ages. The shortest amount of time any single bottle is aged is seven years. However, the first vintage is typically released for sale after about nine years. Following this, the second wave comes at around 18 years and a third at around 25 years.
Does Dom Pérignon improve with age?
Yes. Dom Pérignon is a champagne that gets better as it ages. As the vintage matures, its amber hue will deepen, its aroma will become more complex, and its flavour will become richer. All of this helps enhance an already delicious drink.
Tasting notes
Although Pinot Noir and Chardonnay grapes go into every bottle, the final composition is rarely the same, and each vintage will have a different flavour based on its age. Here are some examples of what to expect when you’re tasting a Dom Pérignon champagne:
Dom Pérignon 2010 flavour profile
The luminous sweetness of tropical fruit – green mango, melon, pineapple – shines through the aroma before ceding to temperate notes, the tingle of orange zest, and the mist of mandarin orange.
The palate is full and massive. As the body unfolds, the flavour becomes generous, firm and controlled. Then, it contracts, letting the wine vibrate with spices and pepper. The energy ends on a scintillating, saline finish.
Dom Pérignon 2013 flavour profile
The aroma opens with a veritable rainbow: the green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and liquorice sticks, and finally, silvery saline and toasty hues.
The mouthfeel is elegant yet simplistic, expressing a refined and silky foundation that becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.
Dom Pérignon Brut Vintage Luminous flavour profile
The bouquet is floral, with a wide range of fragrances, from pepper spices (white and grey) to a touch of toasted brioche. The palate has a beautiful freshness and a lot of finesse, but it is also very complex, with a light, spicy finish. There is a lot of smoothness surrounded by a salted note. It ends on a smooth and refreshing finish.
Food pairings
Try these food pairings with your bottle of Dom Pérignon:
- The tropical flavours of 2010 perfectly complement the dense flesh of meaty seafood such as sea bass, bream, turbot and scallops.
- The acidity of 2013 makes it suitable for pairing with acid-rich fruits or plants such as citrus fruits, green tomatoes, sorrel, or rhubarb.
How to drink Dom Pérignon?
While connoisseurs have different methods for drinking their champagne, the best way to enjoy your Dom Pérignon is to pour it into a crystal stem glass, letting it expand its deeper flavours. Additionally, the Dom mustn’t be served too cold: around 10 degrees – even up to 12 – is good as it allows the aromas to express themselves fully.
Do you refrigerate Dom Pérignon?
Yes. If you plan on drinking a bottle of Dom Pérignon over several days, you should refrigerate it. The cool temperature will help preserve the champagne’s freshness and carbonation. Be sure to remember to use a champagne stopper to maintain the seal and protect it from air exposure.
How to tell if Dom Pérignon is still good?
Here are some ways to assess your bottle of Dom Pérignon’s quality:
- Aroma test: Start by taking a whiff. A fresh bottle of Dom Pérignon typically has a more complex aroma: vibrant fruits, flowers, and brioche. A bottle way past is prime will usually smell musty, vinegary, or simply lack the characteristic champagne bouquet.
- Appearance check: Examine the appearance of your Dom carefully. A fresh bottle should be clear and bright. Cloudiness or visible sediments are indicators of deterioration. Keep in mind, however, that older champagnes (like mature Dom vintages) may naturally develop sediments over time.
- Taste test: The most important test; a fresh bottle will have a lively effervescence, balanced acidity, and a complex flavour profile. If your champagne tastes sour and lacks complexity with a flat taste (or any unpleasant taste), it’s a sign that it may have deteriorated.
Is Dom Pérignon worth investing in?
While a bottle of Dom Pérignon comes with a hefty price tag, the delicious taste and rich legacy of this vintage champagne will make your party or celebration the talk of the town. Another reason to invest in a bottle of Dom Pérignon is that its value will keep increasing over the years. Thanks to its ageing potential, a Dom champagne bottle will become more valuable if it is allowed to mature and gain greater complexity and structure.
Taste the original champagne now
Get a bottle of Dom Pérignon from Whisky.my today at the most affordable prices in Malaysia. Pop a bottle of this legendary champagne and share a heritage of winecraft and luxury with your friends and family on your special occasion.