ANGOSTURA Aromatic Bitters
Angostura Aromatic Bitters is the world’s most iconic cocktail bitters, renowned for its intensely concentrated botanical profile and unmistakable yellow cap. Crafted from a closely guarded recipe first developed in 1824 by Dr. Johann Siegert in Angostura, Venezuela, this legendary bitters has become an essential ingredient in professional bars, home cocktail setups, and fine kitchens worldwide.
This rum-based aromatic extract delivers deep layers of warm spice, herbal complexity, and subtle fruitiness, featuring notes of clove, cinnamon, cardamom, and bitter herbs. Just a few dashes are enough to balance sweetness, soften harsh alcohol edges, and elevate both drinks and dishes with remarkable depth.
Originally created as a medicinal tonic for soldiers, Angostura Aromatic Bitters has been produced in Trinidad since 1875, maintaining its heritage, consistency, and global reputation for over 200 years.


