Angostura Cocoa Bitters
ANGOSTURA Cocoa Bitters is a Trinidad and Tobago cocktail bitters expression made with locally harvested Trinitario cocoa nibs. Created by Angostura as part of its bitters range, it brings cocoa-led depth to cocktails and culinary serves while retaining the brand’s aromatic botanical character. The verified 48% ABV formula is intended to be used in dashes for flavouring drinks and food.
ANGOSTURA Cocoa Bitters is made in Trinidad and Tobago using Trinitario cocoa nibs from the islands, combined with Angostura’s bitters-making expertise and aromatic botanicals. Official materials describe it as made with 100% all-natural ingredients and list it as sodium free, gluten free and kosher certified. It was launched in 2020 as Angostura’s cocoa-focused bitters innovation.
In the glass it shows a clear, deep tawny amber colour with bronze highlights. The aroma centres on rich, floral and nutty cocoa with aromatic botanicals, leading to a bold palate of bitter chocolate and nutty caramel. The finish keeps a mild gentian bitterness and a long cacao nib impression.
ANGOSTURA Cocoa Bitters suits home bars, cocktail stations and culinary use where a cocoa-accented bittering ingredient is needed. Use it to adjust familiar whiskey, rum, cognac, tequila, coffee or vermouth-based serves, or keep it as a compact flavouring bottle for espresso martini variations and dessert-style drinks.
Product Highlights
- Made with Trinitario cocoa from Trinidad and Tobago
- 48% ABV cocktail bitters for use in dashes
- Cocoa-led profile with bitter chocolate, nutty caramel and aromatic botanicals
- Officially described as sodium free, gluten free and kosher certified
Product Information
- Brand: ANGOSTURA
- Type: Cocktail Bitters
- Country: Trinidad and Tobago
- Region: Trinidad
- Alcohol: 48%
- Volume: 100ml
Why choose Angostura Cocoa Bitters?
ANGOSTURA Cocoa Bitters is a cocoa-focused bitters expression made with Trinitario cocoa from Trinidad and Tobago. Choose it when you want the Angostura bitters style with bitter chocolate, nutty cocoa and aromatic botanical depth.
Who is Angostura Cocoa Bitters best for?
ANGOSTURA Cocoa Bitters is suited to cocktail makers who want to add cocoa and gentle bitter complexity in controlled dashes. It fits whiskey, rum, cognac, tequila, vermouth, coffee and chocolate-led recipes.
What is Angostura Cocoa Bitters?
ANGOSTURA Cocoa Bitters is a 48% ABV cocktail bitters from Trinidad and Tobago, made with Trinitario cocoa nibs and aromatic botanicals. It is designed to add bitter chocolate, nutty cocoa and botanical depth to cocktails, coffee drinks and culinary recipes.
What does Angostura Cocoa Bitters taste like?
Angostura Cocoa Bitters offers Rich, floral and nutty cocoa aromas layered with aromatic botanicals; Bold bitter chocolate and nutty caramel flavours are balanced by aromatic botanicals; Mild gentian bitterness carries into a long cacao nib finish.
How should Angostura Cocoa Bitters be served?
Serve ANGOSTURA Cocoa Bitters in dashes rather than neat. Angostura recommends it with sweet vermouth, aged spirits, cognac, brandy, coffee and chocolate, including espresso martini-style cocktails.
