ANGOVE LONG ROW Chardonnay
ANGOVE LONG ROW Chardonnay. Harvested in the cool of the evening, the grapes were sent straight to the winery where they were immediately pressed. The free run and pressings fractions were kept separate and cold settled for 48 hours prior to racking and inoculation with carefully selected yeast. Cool, slow fermentation preceded blending, gentle filtration and bottling on our estate.