BAILEY’S Irish Cream
Baileys Irish Cream is an Irish whiskey and cream-based liqueur, made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland owned by Gilbeys of Ireland, the trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume.
We only use the finest ingredients in our original Irish Cream Liqueur. We source our Irish whiskey from a number of quality distilleries including the famous old Bushmills Distillery, county Antrim. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe. Together they create a multi-award winning taste sensation for you to enjoy. We believe in staying true to our roots, so every bottle of Bailey is produced and bottled exclusively in Ireland.
Cream and Irish whiskey from various distilleries are homogenized to form an emulsion with the aid of an emulsifier containing refined vegetable oil. The process prevents separation of the alcohol and cream during storage. Baileys contains a proprietary cocoa extract recipe giving Baileys its chocolate character and essence. The quantity of other ingredients is not known but they include herbs and sugar.