Benriach The Twelve
Benriach The Twelve is a sherry-rich Speyside Single Malt Scotch Whisky that showcases Benriach’s smooth, multi-layered house style with extra depth and sweetness. Matured for at least 12 years in three different cask types – sherry casks, bourbon barrels and port casks – it is then expertly married to create a silky, fruit-laden single malt with a lingering chocolatey finish.
This triple-cask approach builds complexity and balance:
- Sherry casks bring dried fruit, nuts and warm spice
- Bourbon barrels add vanilla, honey and gentle oak
- Port casks contribute red fruit richness and a touch of cocoa
In the glass, Benriach The Twelve shows a golden bronze colour, with natural cask-imparted colour (no added caramel), and is bottled at a generous 46% ABV for extra flavour and texture.
On the nose, expect rich maple honey, cocoa and baked forest fruits, giving an inviting, dessert-like impression. The palate follows through with maraschino cherry, baked orange, hazelnut, sultanas and vanilla, before easing into a lingering spiced mocha finish that combines soft coffee, chocolate and gentle oak spice.
Benriach The Twelve is ideal for those who love sherried and port-influenced single malts – smooth enough for everyday sipping, yet complex enough for serious whisky drinkers. Enjoy it neat, with a splash of water, or alongside dark chocolate, fruitcake or nutty desserts at home or in bars across Malaysia, Singapore and the wider Asian market.
Q: What is Benriach The Twelve?
A: Benriach The Twelve is a 12-year-old Speyside Single Malt Scotch Whisky that is triple cask matured in sherry casks, bourbon barrels and port casks to create a sherry-rich, fruit-layered profile.
Q: How does Benriach The Twelve taste?
A: On the nose it shows rich maple honey, cocoa and baked forest fruits. The palate delivers maraschino cherry, baked orange, hazelnut, sultanas and vanilla, with a lingering spiced mocha finish.
Q: What is the alcohol content and colour of Benriach The Twelve?
A: It is bottled at 46% ABV and has natural cask-imparted colour, described as golden bronze, with no added colouring.
Q: What casks are used to mature Benriach The Twelve?
A: The whisky is matured for at least 12 years in a combination of sherry casks, bourbon barrels and port casks, which are then married to produce the final expression.
Q: How should I drink Benriach The Twelve?
A: Enjoy it neat, with a few drops of water to open up the fruit and mocha notes, or pair it with desserts like chocolate, fruitcake or nutty pastries.
Q: Is Benriach The Twelve suitable for whisky lovers in Malaysia and Singapore?
A: Yes. Its rich sherry/port character, 46% ABV and smooth Speyside style make it an excellent choice for drinkers and bars in Malaysia, Singapore and other Asian markets, subject to local regulations.
