Benriach The Twelve

70cl, 46%

RM 432RM 369
You Save: RM 63 (15%)

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Tasting Notes:
  • Colour : Golden Bronze.
  • Aroma: Rich maple honey, cocoa and baked forest fruit.
  • Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha.
  • Finish: Sherry rich maturation brings incredible depth to this expression and layers of dark berry fruits. It enraptures the flavors of Benriach in the autumn.
Description

Benriach The Twelve

Benriach The Twelve, a non-peated single malt which is aged for at least 12 years in bourbon, sherry, and port casks. The whiskies are then married and bottled with natural color at 46% ABV. This is one of four new core expressions crafted by master blender Rachel Barrie which launched in October 2020. To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.

The BenRiach distillery is a single malt Scotch whisky distillery in the Speyside area of Scotland. It is currently owned by Brown-Forman Corporation after being purchased on 1 June 2016 as a subsidiary from the BenRiach Distillery Company Limited, formed by two South African funding partners, Geoff Bell and Wayne Keiswetter, and Scotch whisky expert Billy Walker. In 2008, the company expanded their portfolio with the acquisition of the Glendronach distillery. as well as the Glenglassaugh distillery in March 2013.

The BenRiach Distillery was established by John Duff in 1898, close to the Longmorn Distillery which was also owned by Duff. The distilleries were joined by a private railway, with a private steam locomotive, the Puggy, to transport coal, barley, peat and barrels between the distilleries. Soon after the railway was established in 1900 the distillery stopped production in the wake of the bankruptcy of Pattison’s whisky, a major Scotch Whisky purchaser. Only BenRiachs maltings remained in active use, producing malt for Longmorn. It didn’t produce spirit again until 1965 when it was reopened by Glenlivet Distillers Ltd. In 1978 the distillery changed hands, this time to Seagrams. Seagrams became part of Pernod Ricard in 2001 and the BenRiach distillery began operating for just three months of every year. In 2004 the distillery was acquired by an independent consortium, the BenRiach Distillery Company Limited.

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70cl, 46%