BENRIACH The Twenty Five 25 Year Old
Benriach The Twenty Five is a luxurious 25-year-old Speyside single malt that combines Benriach’s signature fruit-and-malt richness with a beautifully mellow, caramelised smoke. Crafted from a marriage of unpeated and peated spirit, this flagship expression is four-cask matured for at least 25 years in sherry casks, bourbon barrels, virgin oak casks, and Madeira Island wine casks, then expertly brought together for a perfectly balanced, deeply layered dram.
Long maturation allows Benriach’s sweet Speyside smoke to soften and integrate into the whisky’s core—transforming into a refined, caramelised smokiness that complements baked fruits, honeyed malt and structured oak spice. Each cask type contributes a distinct dimension: sherry adds dark fruit depth, bourbon brings honeyed sweetness, virgin oak builds toasted spice and texture, while Madeira casks lift the profile with elegant warmth and complexity.
Bottled at 46% ABV with natural cask-imparted colour, Benriach The Twenty Five is a premium choice for collectors, milestone celebrations, and high-end gifting. For whisky lovers in Malaysia, it’s ideal if you enjoy mature Speyside character with gentle smoke, rich fruit, and polished oak influence.
Serving Suggestion
Enjoy neat for full depth, then add a few drops of water to lift the orange-cinnamon top notes and soften the oak spice.
Q: What is Benriach The Twenty Five?
A: A 25-year-old Speyside single malt made from unpeated and peated spirit, four-cask matured in sherry, bourbon, virgin oak and Madeira wine casks, bottled at 46% ABV.
Q: How does Benriach The Twenty Five taste?
A: It’s rich and layered, with smoked apricot, dark cherry chocolate and hazelnut toffee, followed by baked fruit, orange-cinnamon spice, toasted oak and a long caramelised smoke finish.
Q: Is the smoke strong?
A: No—this whisky has a mellow, integrated smoke that’s more caramelised and refined than heavily peated.
