A pioneering release in the world of Scotch whisky, Benromach Contrasts: Organic was the first Scotch whisky certified organic by the UK Soil Association, earning that distinction in 2006. Nearly two decades later, it continues to reflect Benromach’s dedication to sustainability, craftsmanship, and quality.

Distilled in 2015 and bottled in 2024, this small batch release has been matured for 9 years in virgin American oak casks, which have never held any liquid before. This imparts a unique and bold flavour profile—malty, with notes of banana, cocoa, and toasted oak.

Made using unpeated barley, this expression stands in contrast to Benromach’s core range, offering a non-smoky, yet rich and creamy dram with layers of pepper spice, freshly ground coffee, and toasted malt.

Tasting Notes:

• Colour: Golden Amber
• Aroma: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples
• Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.
• Finish: Medium bodied and long with aniseed and cocoa powder