B&G Sparkling Rose Cuvee Reserve NV
Classification: Sparkling wine – Vin Mousseux.
Grape varieties: Grenache, Cinsault, Syrah.
Tasting notes: Bright salmon-pink with a fine, delicate mousse. On the nose strawberry, raspberry and gentle spice aromas. Rich, fresh cherry aromas lead to a mouthful of freshly picked forest fruits.
Food matches: Aperitif, dessert.
Best enjoyed well-chilled, between 4 to 6 C.