Big Peat Islay Whisky x Wing Heong Smoked Bakkwa Bundle – “Big Peat Bakkwa Bite” 200g Limited Edition
Celebrate bold smoke and festive flavour with the Big Peat Bakkwa Bite Bundle, an East-meets-West collaboration between Douglas Laing’s Big Peat Islay Blended Malt Scotch Whisky and Wing Heong’s handcrafted smoked bakkwa from Malaysia. This limited-edition set pairs one of Islay’s most characterful smoky whiskies with richly caramelised, charcoal-roasted meat slices for a deeply satisfying peat and bakkwa experience – perfect for Chinese New Year gifting, collectors and whisky lovers in Malaysia and Singapore.
At the heart of the bundle is Big Peat Islay Blended Malt Scotch Whisky, a small-batch marriage of single malts exclusively from the island of Islay, including Ardbeg, Caol Ila, Bowmore and Port Ellen. Bottled without colouring or chill-filtration, Big Peat opens fresh, salty and clean, then builds into layers of sweet malt dried over peat, ashes, sweet tar, beaches and smoking chimneys. The long, lingering finish echoes with salty, tangy liquorice, bonfire ashes, smoke and a distinctly phenolic character – all the rugged charm of Islay captured in one bottle.
To match this powerful profile, Big Peat x Wing Heong Smoked Bakkwa brings intense savoury depth. Each 200g pack showcases charcoal-roasted Malaysian bakkwa infused with the unmistakable peat smoke character of Big Peat. Expect rich grilled-meat umami, gentle sweetness, warming spice and layered smoke, delivering a flavour-packed bite that mirrors Islay’s peat and maritime notes in snack form. Crafted for lovers of deep smoke, it’s a natural pairing with a dram of Big Peat or a smoky highball.
Designed as a premium festive bundle, the Big Peat Bakkwa Bite set is ideal for CNY hampers, corporate gifts, whisky-sharing sessions and limited-edition collections. It brings together Islay’s maritime peat and Wing Heong’s street-famous bakkwa tradition – a distinctive gift that stands out on any table.
Q: What is included in the Big Peat Bakkwa Bite Bundle?
A: The bundle includes one bottle of Big Peat Islay Blended Malt Scotch Whisky and one 200g pack of Wing Heong Big Peat Smoked Bakkwa (“Big Peat Bakkwa Bite”), presented as a limited-edition East-meets-West gift set.
Q: What does Big Peat whisky taste like?
A: Big Peat is a small-batch Islay blended malt that opens fresh, salty and clean, then delivers flavours of sweet malt over peat, ashes, sweet tar, beaches and smoking chimneys, with a long, smoky finish of liquorice, bonfire ashes and phenolic peat.
Q: What is special about Big Peat x Wing Heong Smoked Bakkwa?
A: This smoked bakkwa is infused with the character of Big Peat whisky, combining charcoal-grilled meat richness, gentle sweetness, spice and distinctive Islay peat smoke. It’s crafted as a limited-edition snack for whisky fans and festive gifting.
Q: Is the Big Peat Bakkwa Bite Bundle suitable for Chinese New Year?
A: Yes. With its premium packaging, smoked bakkwa and iconic Islay whisky, this bundle is ideal for Chinese New Year gifting, reunion dinners and collectors in Malaysia, Singapore and across Asia.
Q: How should I store and consume the Big Peat Smoked Bakkwa?
A: Shelf life is 3 months from production date. After opening, it is best consumed within 14 days, stored in a cool, dry place away from direct sunlight. Always follow the storage information on the pack.
