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Black Bull 12 Year Old⚡

Black Bull 12 Year Old⚡

Blended Scotch Whisky
  • 50%
  • 70cl
  • Product details
    Blended Scotch Whisky
  • 1 Sold
  • 1 Sold

    RM 433RM 370

    Black Bull 12 Year Old⚡

    RM 433RM 370

    Tasting Notes:
    • Color: Full amber.
    • Nose: Robust, chunky aromas of chocolate, toffee, sherry, vanilla and lemon sherbet.
    • Taste: Smooth, mellow and rounded. Milk chocolate, treacle toffee, pears, green apples and lots of sweet vanilla.
    • Finish: Some heavier fruity notes emerge with creamy notes coming through.

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    SKU: WHISKY00754 Categories: ,
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    Tasting Notes:
    • Color: Full amber.
    • Nose: Robust, chunky aromas of chocolate, toffee, sherry, vanilla and lemon sherbet.
    • Taste: Smooth, mellow and rounded. Milk chocolate, treacle toffee, pears, green apples and lots of sweet vanilla.
    • Finish: Some heavier fruity notes emerge with creamy notes coming through.
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    Description

    Black Bull 12 Year Old

    Black Bull 12 Year Old, True to its heritage and truly different to the norm, Black Bull 12 Year Old Blended Scotch Whisky is bottled at a higher strength and contains a higher malt whisky content than most of the blended Scotch whiskies available today.

    Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.

    Duncan Taylor has its origins in Glasgow where the company was initially a merchant and broker of Scotch whisky casks within the Industry. Devotion to the principle of providing only the finest casks to be filled at Scotland’s leading distilleries has been a key feature of the company’s history. Duncan Taylor has been laying down casks from premium Scottish distilleries for decades and now owns one of the largest privately held collections of vintage and rare scotch whisky casks.

    In 2002 Duncan Taylor moved its headquarters to Huntly, on the periphery of Speyside, Scotland’s largest whisky producing region, where it has its own facilities for cask storage, bottling, a cooperage and very soon, its own distillery. At that time, Duncan Taylor ceased the “brokering” of whisky casks to distillery companies and bottlers to focus on the production and marketing of its own brands, and diversifying the portfolio with the addition of gin and rum.

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