BRIGALDARA Valpolicella Classico 2015
BRIGALDARA Valpolicella Classico 2015. Grapes are hand harvested during the second half of October
The grapes are selected in the vineyard and placed in 200kg-crates. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delestage half way through the fermentation process. During the whole process, temperature is kept between ca. 22°-24° to preserve the fresh and delicate aromas.
