Chateau Fonreaud Listrac-Medoc

13.5% | 75cl

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Tasting Notes:

  • The Cabernet Sauvignon produces a very intense wine
  • The hint of Petit Verdot adds spicy notes and intensify the fruity taste of the Merlot.
  • The terroir comes through beautifully in round wines with ripe tannin, fine structure that develops beautifully on the palate.

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Chateau Fonreaud 2Listrac-Medoc

“The Fonréaud is a blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot cropped at 38Hl/Ha. It has a clean and fresh raspberry coulis, cranberry and strawberry scented bouquet with cedar and tobacco scents interwoven. The palate is medium-bodied with crisp tannin, good depth, nicely structured but not unapproachable. It feels long and tender in the mouth with a crisp saline finish. This Listrac is just as good as it was at last year’s Cru Bourgeois tasting. Tasted at the Oenoconseil tasting room in Bordeaux.”

“Château Fonréaud is well-known for its historic vineyard and the quality of its wines. Its name comes from a legend, and it enjoys a privileged location on the highest point in the Médoc.

Fonréaud, was formerly called Font-réaux, meaning “royal fountain”. A legend tells us that in the 12th century, the King of England (probably Henry II Plantagenet, the husband of Eleanor of Aquitaine) quenched his thirst from a spring he found on the grounds.

The chateau was built in 1855 by Henri Le Blanc de Mauvesin according to plans drawn by the architect Louis-Michel Garros. It will charm you by the elegance of its architecture.

Leo Chanfreau bought the estate in 1962. Today, Jean and Marie-Hélène Chanfreau are carrying his work.

Year after year the vineyard has been improved: the Cabernet Sauvignon produces a very intense wine, the hint of Petit Verdot adds spicy notes and intensify the fruity taste of the Merlot.

Thanks to a subtle blend of grape varieties, the terroir comes through beautifully in round wines with ripe tannin, fine structure that develops beautifully on the palate.”

Chateau Fonreaud

The name Fonréaud, which stems from a legend, is located on the rooftop of the Médoc, making it an exceptional estate.

“Fonréaud”, called “Font-réaux” in centuries gone by, means “Royal Fountain”. Legend has it that in the 12th century, the King of England and husband of Eleanor of Aquitaine, Henry II Plantagenet, stopped here to quench his thirst and drank from a spring of cool water. The spring still exists in our park today.

The cellars were built in the 17th century, then modified over time. The Chateau replaced the original farm building when then owner Henri Le Blanc de Mauvezin decided to build it in 1850.

The Chateau was built to the plans of Bordeaux architect Garros and completed in 1855. Its very elegant architecture appeals to visitors.

Bordeaux Blends

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Wine Enthusiast 91 points

The Chanfreau family continues its skilled course with this ripe, full and rich wine. Tannins from both the fruit and wood are prominent, giving a dry character to this youthful wine. However, the rich black-currant fruit is developing well. This wine has a long-term future. Drink from 2025.

Wine Advocate 92 points

Tasted at the Cru Bourgeois annual tasting, the 2015 Fonreaud offers impressive, engaging blackberry and briary scents on the nose, well defined and focused with just a slight reduction that works in its favor. The palate is medium-bodied with firm but fine tannin, plenty of spice-tinged black fruit mixed with graphite and cedar toward the structured finish. I admire the length of this Listrac and I suspect it will give many years of pleasure. Sign me up! Tasted September 2017.

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