Cabernet Sauvignon Wine Collection in Malaysia

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Crowned the world’s most popular wine grape, Cabernet Sauvignon reigns supreme in cellars worldwide. Its rich history, captivating, bold flavours, and versatility have earned it a well-deserved reputation as a treasured resident in any wine collection.

Let us be your guide as you explore Cabernet Sauvignon wine. We’ll unveil a meticulously curated selection that caters to every palate and preference. So, uncork your curiosity and embark on a flavorful adventure with the king of red wines!

What is Cabernet Sauvignon wine?

Cabernet Sauvignon wine is a red wine grape varietal known for its full-bodied character and bold flavours. The cabernet sauvignon grape is a natural hybrid from Bordeaux, France, born from a cross between the red Cabernet Franc and the white Sauvignon Blanc grapes. Though it originated in France’s Bordeaux, it is now produced in every major winemaking region, from Chile to California, Washington State, and western Australia.

The wine’s dryness and strong tannins create a unique dry feeling in the mouth. Lovers of this wine typically notice delicate tastes of green pepper, tobacco and dark fruits like cherries, enriched by a touch of vanilla from oak ageing. This makes it an excellent companion for steaks, peppery sauces, and highly flavourful dishes.

Is Cabernet Sauvignon a strong wine?

Yes, it is. Cabernet Sauvignon red wine boasts a robust alcohol level, typically exceeding 13.5%. Wines from warmer regions often reach even higher levels, approaching 14.5% or even surpassing 15%.

Why is Cabernet Sauvignon so popular?

Cabernet Sauvignon, affectionately known as “Cab Sav” or “Cab,” rocketed to fame for being a total powerhouse. This versatile grape thrives in many climates, giving winemakers a range of styles to create. From affordable everyday bottles to prestigious, age-worthy wines, there’s a Cabernet Sauvignon for everyone.

This delicious and dynamic red wine is not only enjoyable when young, bursting with vibrant flavours, but it also has the potential to age beautifully. Thanks to its high acidity levels, carefully stored bottles develop richer and more complex flavours over time, making them prized possessions for collectors.

Cabernet Sauvignon wine taste

While flavours may slightly differ based on grape origin and winemaking techniques, Cabernet Sauvignon wine generally boasts a palate rich in:

Dark fruit flavours: This red wine boasts dark fruit flavours, typically including blackcurrant (cassis), black cherry, and blackberry.
Savoury notes: It can also have hints of green bell pepper, spice, and tobacco.

Beyond these inherent characteristics, the type of oak used for ageing further influences the flavour profile.

American oak: This imparts bolder flavours like coconut, dill, and sweet vanilla.
French oak: In contrast, French oak contributes more subtle notes of clove, cinnamon, and toasted bread.

Is Cabernet Sauvignon wine sweet or dry?

Cabernet Sauvignon wine is dry. It shares a similar style with other dry reds like Merlot and Malbec but appeals to those who prefer full-bodied wine.

Unlike sweet wines, Cabernet Sauvignon undergoes a fermentation process in which the yeast consumes most of the grape sugars, resulting in its signature dry taste that’s crisp and refreshing without any sweetness lingering on the tongue.

Cabernet Sauvignon wine calories

At only 123 calories and 4 grams of carbohydrates per 150ml (5-ounce) serving, Cabernet Sauvignon is a relatively weight-conscious option compared to other wines.

But why is this? It all comes down to the kind of grapes. During fermentation, yeast transforms grape sugars into alcohol. Since Cabernet Sauvignon grapes naturally have less sugar, the resulting wine boasts a lower calorie content.

Serving tips

When drinking this wine, follow these tips for optimal experience.

How do you drink Cabernet Sauvignon?

Temperature: Serve Cabernet Sauvignon wine slightly cooler than room temperature, ideally between 15-20°C. Warmer temperatures can make the wine taste flat, masking its delicate fruit notes.
Glass shape: Its complex flavours, textures, and aromas are best appreciated when sipped slowly in a large wine glass. This enables the wine to “breathe” and release its full bouquet.
Holding style: Hold the glass by the stem to avoid heating the wine with your body heat.
Decanting: Younger Cabernet Sauvignons may benefit from decanting. This allows the tannins to soften and the flavours to become more pronounced. However, decanting isn’t always necessary, especially for older wines.

Cabernet Sauvignon wine pairing

What food goes well with Cabernet Sauvignon? Their robust profile makes them a perfect partner for strong-flavoured dishes. Here are some ideal pairings:

Red meat: This is the most well-known pairing for Cabernet Sauvignon. The wine’s tannins can handle the richness of fatty cuts like steak, lamb, and braised beef.
Wild game: Venison and boar.
Plant-based dishes: Vegetarian Moussaka and thyme-based Mushroom
Cheese pairings: aged and hard cheeses like cheddar and gouda

Top Cabernet Sauvignon wine brands

There is a diverse selection of Cabernet Sauvignon red wines from across the globe. Here’s a glimpse into some of the most notable brands to consider on your Cabernet Sauvignon journey:

Shop the finest Cabernet Sauvignon wines here!

Whisky.my’s curated Cabernet Sauvignon wine collection takes you on a global adventure, from light-bodied delights to full-bodied classics. This versatility, from delightful youth to impressive maturity, is a key reason why Cab Sav has become such a beloved choice. Discover your new favourite Cab – explore our diverse selection now!