Best Grenache Wine Online in Malaysia

Unveiling a world of sunshine in a glass, Grenache (pronounced gruh-NASH) is a red wine grape variety that flourishes in warm climates. This versatile grape, also known by synonyms like Garnacha in Spain, Garnatxa in some Spanish regions, and Cannonau in Italy, ranks among the grapes most extensively cultivated worldwide.

And it’s no wonder! Grenache red wines are known for their juicy fruit flavours, ranging from red berries to black cherry, often with hints of spice and a smooth, easy-drinking character.

Let’s delve deeper and discover what makes Grenache so captivating!

What is Grenache wine?

Grenache wine is a type of red wine crafted from grapes of the same name. While most famous in the southern Rhône Valley of France, its origins can be traced back to Spain. This red wine isn’t shy about flavour – prepare your palate for a wave of red fruit, with pops of spice and a subtle touch of earthiness that adds intriguing depth.

The crisp acidity keeps the moderately high alcohol content, around 13.5-16% ABV, in check, making for an enjoyable drinking experience. The medium body adds richness without feeling heavy, perfect for those who typically favour lighter styles like white or rosé.

The medium tannins and acidity work together to create a well-balanced wine, with styles varying from medium to full-bodied depending on the winemaker’s touch. This characteristic makes it a fantastic “gateway red” for those curious to explore the world of bold reds.

What is Grenache similar to?

Grenache is similar to Pinot Noir, both boasting delightful red fruit flavours and acidity. However, its thin skin contributes to a lighter body compared to Pinot Noir and tends to showcase riper fruit characteristics, placing it in a slightly different category.

Is Grenache easy to drink?

Yes! This red wine glides across the palate, giving an elegant and easy-drinking experience in every sip. Compared to other reds like Cabernet Sauvignon, Grenache has lower tannins, resulting in a smoother, less astringent mouthfeel.

The predominant flavours of ripe red and dark fruits, combined with a touch of spice, make it appealing and accessible to a wide range of palates. This red wine’s fuller body, without being overly heavy, also adds to its drinkability, making it a versatile choice for both new wine drinkers and seasoned enthusiasts.

Tasting notes

The red wine’s charm lies in its crowd-pleasing taste profile, bursting with unique characteristics. Some of the common tasting notes include:

• Fruity notes: Raspberry, black cherry, strawberry, with a hint of red grapefruit for a touch of citrusy brightness. Some vintages might even offer subtle fig notes.
• Spices: Hints of star anise, cinnamon, and black pepper add intrigue, especially in oak-aged Grenache.
• Herbal touches: Subtle hints of oregano, thyme, lavender, mint
• Other notes: Licorice, tobacco, leather, and orange rind

Is Grenache wine dry or sweet?

They typically dry, meaning that they contain little to no residual sugar after fermentation. Grenache’s pronounced ripe fruit flavours may suggest sweetness, but these wines are generally dry due to complete fermentation, offering a crisp and refreshing finish.

However, there are exceptions, such as some late-harvest Grenache wines or fortified wines made from Grenache grapes, which can indeed be sweet. For the most part, standard Grenache wines are crafted to be dry, highlighting their fruit-forward and spicy profile.

Food pairings

Grenache’s versatility shines with both dry and semi-sweet styles. Let’s look at some of the common pairings below:

• Hearty pairings: Dry varieties like the WOODSTOCK The OCTOgenarian Grenache complements slow-cooked meats like beef, pork, lamb, and game. The wine’s peppery notes make spicy stews, chilli, and meatloaf good partners.
• Meatless delights: Mushroom risotto, cheesy pasta, and grilled vegetables like eggplant, zucchini, and bell peppers pair beautifully with this red wine.
• Cheese harmony: Explore and pair WOODSTOCK Grenache Rose with a range of cheeses – smoked Gouda, Manchego, Pepper Jack, Brie, mild cheddar, and Camembert – to find your match.

You can also indulge in a glass of sweet Grenache wine on its own or embrace the classic pairing of red wine and chocolate. Truffles, brownies, or a decadent lava cake create a symphony of flavours. Feeling playful? Why not try a “Ganache and Grenache” pairing for a delightful wordplay and taste experience?

Serving tips: How to drink Grenache?

This red wine offers a delightful drinking experience, and with a few simple tips, you can ensure you savour it to the fullest:

• Temperature: Serve the wine slightly chilled, 15-20°C.
• Glassware: Opt for a universal glass. You can also use a medium-sized Burgundy glass.
• Decanting: While not always necessary, decanting young Grenache red wines for 30 minutes can soften the tannins and enhance the flavours.
• Cellaring: These red wines can age well, up to 10 years.
• Opening and pouring: Use a proper corkscrew and avoid excessive force. Pour a moderate amount to allow the wine to breathe in the glass.
• Storage: Once opened, it should be refrigerated and consumed within 2 – 3 days

What is the difference between Grenache and Pinot Noir?

Both Grenache and Pinot Noir are captivating red wines, yet they express themselves in distinct ways. Let’s explore their unique characteristics:

• Flavour profile: Grenache is brimming with vibrant red and dark fruit flavours, complemented by notes of spice and herbs. Pinot Noir, on the other hand, offers a delicate ballet of red fruits with hints of earth and spice.
• Body and texture: Grenache can range from medium to full-bodied, boasting slightly more tannins for a smoother but fuller texture. Pinot Noir is typically lighter-bodied with a silky, elegant mouthfeel.
• Complexity and price: Grenache red wine offers a more straightforward, fruit-forward experience, making it a more accessible choice. Pinot Noir is known for its intricate and nuanced character, often commanding a higher price tag.
• Acidity and Alcohol: Both wines typically have moderate acidity, although Pinot Noir might lean slightly higher. Grenache, however, tends to have a bit more alcohol content, ranging from 13% to 14.5% ABV, compared to Pinot Noir’s medium range.

Find your perfect Grenache wine here!

This wine variety offers a delightful introduction to the world of red wines. Its approachable style and versatility make it a good choice for casual wine drinkers and seasoned enthusiasts alike. With its vibrant fruit flavours and pleasant acidity, this red wine is sure to become a favourite on your wine rack. So, why not explore the exciting world of Grenache wines and buy your bottle today?