Best Pinot Noir Wine Collection in Malaysia

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Ever craved a red wine that’s more than just bold and brooding? Look no further than Pinot Noir! Crafted from the notoriously finicky Pinot Noir grape, this captivating light-bodied red offers a flavour journey unlike any other.

For beginners, Pinot Noir is a welcoming introduction to the world of reds. Its vibrant acidity cuts through rich flavours, making it a great food pairing partner. But don’t be fooled by its easy-going nature.

So, get ready to embark on a delightful exploration with Pinot Noir. Gather your friends, uncork a bottle, and savour the world of flavour waiting to be discovered.

What is Pinot Noir?

Pinot Noir is a red wine made from a grape variety of the same name. It is known for its delicate flavour and light body. The grapes themselves are thin-skinned, which contributes to lower tannins and the wine’s lighter style. Famously cultivated in Burgundy, France, Pinot Noir grapes require cool climates to thrive,

Pinot Noir boasts a delightful spectrum of flavours. With a typically 12-14% alcohol content, these red wines showcase a captivating dance of red fruits like cherry and raspberry, often accented by intriguing earthy or floral notes.

Beyond its solo act, Pinot Noir plays a starring role in crafting prestigious Champagnes alongside Pinot Meunier and Chardonnay. However, it’s the red Pinot Noir that truly captivates.

Is a Pinot Noir a beginner wine?

Yes! Pinot Noir’s light-bodied nature and approachable fruit flavours make it a great red wine option for beginners. However, its acidity and subtle nuances can also be appreciated by experienced palates.

Why is Pinot Noir so expensive?

Unlike their counterparts, Pinot Noir grapes are undeniably high-maintenance. Their thin skin makes them vulnerable to disease, weather fluctuations, and sun damage. These delicate grapes thrive only in specific cool climates, further limiting Pinot Noir regions.

The meticulous care required by these temperamental grapes, coupled with the low yields they produce, naturally translates to higher production costs for quality Pinot Noir wines.

Prestigious Pinot Noir regions like Burgundy, where terroir plays a significant role, often command a premium for their meticulously crafted bottles. However, for those seeking a more budget-friendly Pinot Noir, there are excellent selections like the LUIS FELIPE EDWARDS Pinot Noir available.

Tasting notes

Some common flavour profiles of this dry red wine include:

Fruity and floral aromas: Pinot Noir is bursting with red fruit aromas like cherry and raspberry alongside floral notes like hibiscus.
Earthy tones: As the wine breathes, intriguing hints of forest floor, tea leaves, and mushrooms emerge.
Herbal and spice: Some Pinot Noirs may present subtle clove notes, particularly when young. With age, these can evolve into smoky or vanilla nuances influenced by French oak ageing.

Is Pinot Noir dry or sweet?

Pinot Noir is a dry wine, characterized by its distinct taste that features prominent fruit flavors. The fermentation process converts most of the grape sugars into alcohol, resulting in a wine with very low residual sugar levels.

Is Pinot Noir sweeter or Merlot?

No. While both are dry red wines with minimal residual sugar, Merlot is sweeter than Pinot Noir. Merlot boasts riper fruit notes like plum and blackberry, while Pinot Noir shines with bright red fruits. Merlot’s softer tannins create a fruitier feel, while Pinot Noir’s higher acidity offers a lighter body with a vibrant structure.

Serving tips

Optimising your Pinot Noir experience goes beyond just taste. Here are some key serving tips:

How should you drink Pinot Noir?

Temperature: Serve Pinot Noir slightly chilled, between 12-15°C. This enhances the delicate aromatic profile while maintaining a balanced taste.
Glass type: Aroma collector wine glasses, with their wide bowl and focused rim, are ideal for Pinot Noir. They allow the wine to breathe and direct the nuanced aromas towards your nose.
Decanting: Decanting for 30 minutes can further coax out Pinot Noir’s full aromatic potential.
Cellaring: 5 to 20 years

Do you refrigerate Pinot Noir after opening?

Yes, an opened bottle of Pinot Noir can be stored in the refrigerator for 2-3 days. The cooler temperature will slow down oxidation, helping the wine retain its freshness.

Food pairing: What is Pinot Noir best with?

Pinot Noir’s versatility makes it a fantastic food pairing wine. Its acidity cuts through rich flavours, while its lighter body complements a variety of dishes. Here are some classic pairings:

Poultry: Grilled chicken, duck breast, roasted turkey
Red meat: Grilled salmon, tuna steak, pork tenderloin. beef
Cheese: Brie, Gruyère, goat cheese, Camembert, aged Gouda
Vegetarian pairings: Roasted vegetables, mushrooms, lentil stew.

Pop and enjoy your Pinot Noir!

Pinot Noir isn’t your average bold red. This light-bodied wine offers a delightful journey for both beginners and seasoned drinkers alike. Its vibrant acidity pairs beautifully with food, while layers of red fruit, earth, and spice unfold with every sip.

Ready to enjoy Pinot Noir? Explore the extensive Pinot Noir wine collection in Malaysia at Whisky.my and buy one today!