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Buy Rose Wine Online in Malaysia

The shimmering hues of rosé wine immediately capture one’s attention. Its taste, both light and refreshing, makes it a perfect choice for hot weather or any occasion where a light, fruity wine is preferred. Whether you’re just discovering rosé or have long cherished it, this versatile beverage is sure to delight your senses. We invite you to explore our exceptional range, curated for those who seek an appreciation for this exquisite drink.

What is rose wine?

Rosé wine stands uniquely between the refreshing taste of white wines and the bold flavors of red wines in the wine spectrum. It is produced from various grape varieties, including Cabernet Sauvignon, Merlot, Pinot Noir, and Grenache. The type of grape used will influence the flavor and aroma of the wine.

Rose’s signature pink hue results from a shorter contact period with grape skins during fermentation, producing a lighter color and a more delicate flavor.

Rosé is available in both semi-sparkling and sparkling varieties, catering to a wide range of taste preferences.

Is rose a red or white wine?

Rosé comes in different colors that range from a pale blush to a vibrant salmon shade. Rosé wine is produced from red grapes, but it is made using a method that is different from the process used to create red wine.

The color of rosé wine is primarily determined by the grape type and how long the grape skins are in contact with the juice during the winemaking process.

This contact period, known as maceration, occurs after the grapes are crushed, allowing pigments and flavor compounds to infuse the juice. The winemaker can adjust this duration from just a few hours to several days to produce the rosé’s final hue. The shorter the time, the lighter the color of the rosé wine.

Grapes have varying skin pigments. For example, Grenache and Pinot Noir usually produce lighter-colored rosé wines, like WOODSTOCK Grenache Rose and Domaine de La Baume Pinot Noir Rose. Meanwhile, Syrah and Cabernet Sauvignon produce rosé wines in more vibrant shades, such as KRESSMANN Selection Syrah Rose.

Rose wine alcohol percentage

Like red and white wines, typical rosé wine alcohol content ranges between 10% and 13% by volume. Alcohol percentage can vary based on specific type or production region. The GRANT BURGE Moscato Rosa Frizzante is as low as 8%. On the other hand, LILLET Rose is 17%.

How is rose wine produced?

With techniques that blend those used for red and white wines, rosé wine production begins with selecting suitable grapes. Here’s a step-by-step overview:

  1. Grape selection: Popular choices are Grenache, Syrah, Pinot Noir, and Sangiovese grapes.
  2. Crushing and pressing: Grapes are crushed and pressed, allowing color, tannins, and skin pigmentation to infuse into the juice.
  3. Maceration: Grape skin is left to soak in the juice; its duration will influence the wine’s color and flavor.
  4. Fermentation: At this stage, grape skins are removed. Rosé wines are usually fermented at cooler temperatures compared to red wines, which helps preserve their vibrant, fruity qualities. This process often occurs in stainless steel tanks, but some winemakers use oak barrels for added complexity.
  5. Blending: An optional process common in larger wineries, different batches of wine are blended to achieve the desired flavor profile and consistency.
  6. Aging: Most rosé wines are available for sale and consumption upon bottling to maintain their freshness. Some premium labels go through an aging process to develop complexity.
  7. Bottling: Rosé wine is bottled after it has stabilized and filtered.

Top rose wine regions around the world

Many wine regions around the world produce rosé, differing in unique flavor profiles. Top regions include:

  • Provence, France
  • Tavel, Rhône Valley, France
  • Rioja, Spain
  • Piedmont, Italy
  • California, USA
  • South Australia
  • Loire Valley, France
  • Bandol, France
  • Lisbon, Portugal
  • New Zealand

How many types of rose wine are there?

Rosés are categorized and grouped according to style.

  • By color
  • By sweetness
  • By production method
  • By carbonation – sparkling rosé wine contains significant levels of carbon dioxide.
  • By grape variety

Tasting notes

Rosé wines come in diverse tasting notes depending on style and production method. Besides technique, grape variety, climate, and soil also influence tasting notes. Nonetheless, there are a few general characteristics found across various rosé wines.

  • Fruit flavors: Common notes are strawberries, cherries, raspberries, citrus, and melon.
  • Floral aromas: Typical hints include rose petals, lavender, hibiscus, and orange blossoms.
  • Crisp and refreshing: Known for their crisp acidity that is balanced with a degree of fruitiness.
  • Dry or slightly sweet: Most rosé wines are dry or off-dry. Sweetness is subtle and integrates well with the overall flavor profile.
  • Light to medium body: This range offers rosé wine the versatility to pair with various foods.
  • Minerality: Rosé wines from specific regions like Provence may exhibit mineral qualities.
  • Herbal or spice: Some rosé wines present subtle herbal or spice undertones.

Is rose wine sweet or dry?

Depending on the style, rosé wine can be dry or sweet. In dry rosés where sweetness is not perceived, the fermentation process continues until most sugar has been converted to alcohol.

For sweet rosés, which contain a higher level of sweetness, the fermentation process is stopped before all the sugar is converted to alcohol.

Serving Tips

Serving rosé wine correctly can enhance one’s drinking experience. Here are some tips to get the most out of your wine:

  • Temperature: Serve rosé chilled at about 8-12°C. This temperature can be achieved by placing the bottle in the refrigerator for 30 minutes.
  • Glass: Heighten the wine’s aromas and flavors by serving it in a rosé wine glass with a slightly flared lip.
  • Bottle opening technique: Use a wine opener. For sparkling rosés, chill the bottle before opening it. Take care to preserve the bubbles.
  • Pouring technique: Pour only one-third of the glass to allow the wine to breathe and release its aromas.
  • Decanting: This only applies to more complex and aged rosés, to help open up their flavors.
  • Environment: Ensure that rosés are served in an environment without strong odors, which will interfere with the wine’s original aroma.
  • Consumption: Rosé wines are best enjoyed within 2-3 years of their vintage.

Food Pairings

Rosé wines are versatile thanks to their balanced acidity, fruitiness, and floral bouquet tones. Check the specific style of the wine and always consider the dominant flavors of both wine and dish to be paired with.

Food pairing options include seafood, grilled meat, salads, cheese, barbeque, pasta and rice dishes, vegetarian cuisine, spicy dishes, and fruit-based desserts.

Tips to choose a good rose wine

Choosing a rosé wine is an adventure, whether newbie or experienced. Here is a checklist to help you select a rosé that suits your taste

  1. Color: The shade of rosé wine is a good indicator of its style. Typically, lighter rosés are drier and more delicate in flavor, while deeper hues might be fruitier and sweeter.
  2. Region: Understand the regional characteristics, which have distinct styles of rosé.
  3. Vintage: Rosé is to be enjoyed fresh. One to two years old is a good choice.
  4. Grape varieties: If you are familiar with red and white wines and already have your favorite, you can look for a rosé from similar grape varieties.
  5. Label: Read the label for information about the wine’s characteristics. Some are organic or sustainably produced.

Celebrate with the best rose wine in Malaysia

Drinking rosé wine is an exploration of flavors and aromas from a rich tapestry of styles and tastes. Every pour holds not just wine but an adventure of the palate, irrespective of the rosé wine brand. Buy a bottle now!

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