LEOPARD’S LEAP Culinaria Collection Muscat de Frontignan
LEOPARD’S LEAP Culinaria Collection Muscat de Frontignan is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection – to create optimal enjoyment through mutual enhancement.
Leopard’s Leap Culinaria Muscat is a Wine of Origin Western Cape – the largest percentage of grapes originates from the Robertson area, specifically Bonnievale.
The Robertson district has, for decades, been celebrated as a fortified dessert wines heaven. Vineyards are influenced by the continental climate, which is ideal for grape varieties that benefit from a hot growing season. Dominant soil types are the soft calcareous Brandvlei and Augrabies soils that induce moderate vigour and yields. The chalkiness of the soils brings about a distinctive crispness.
