DEWAR’S White Label

The Dewar’s White Label was first introduced in 1899, a year after production commenced at Dewar’s new distillery in Aberfeldy. Over the next 120 years, the White Label became one of the brand’s signature top-sellers, establishing itself as one of the leading blended Scotch whiskies worldwide.

Tasting Notes

The nose opens up with the sweet aroma of honey, peach, apple and wood. On the tongue, the medium palate bursts with flavours of vanilla fudge, smoke, toffee, heather honey, and oak. It ends on a clean finish, slightly dry with pleasantly lingering heather/honey overtones and the faintest touch of smoke.

Food Pairings

Enhance your White Label drinking experience with these food pairings:

• Seafood: The smoky hints in this blend pair well with grilled or smoked fish.
• Grilled meats: The whisky’s sweet palate complements the savoury flavours of grilled meats like steak, burgers, or sausages.
• Chicken satay: The whisky’s sweetness and oak hints provide an excellent counterpoint to the satay’s savoury and smokey flavours.
• Creamy cheeses: A rich, creamy cheese like brie, feta, or camembert is a harmonious counterpoint to the White Label’s smoothness.
• Desserts: For a decadent treat, pair your White Label with desserts featuring honey, vanilla, or dried fruit flavours. Or add a little tropical flair with the luscious sweetness of mango sticky rice.

The Original Highball

Did you know that the first highball was made using Dewar’s Whisky? In 1892, while out with friends in New York, Tommy Dewar asked for his whisky to be served in a tall glass, along with soda and ice. Thus, the Original Highball was born and continues to be one of the best ways to enhance the smoothness of Dewar’s blended Scotch.

In fact, the White Label is considered the whisky of choice for highballs by the bartenders of Japan for its unique smoothness and refreshing taste. Here is the classic whisky and soda Highball recipe to experience the flavours that Japan loves:

1. Add 60ml Dewar’s White Label to chilled highball glass
2. Fill with cubed ice and 100ml soda water
3. Stir twice then spray lemon zest over the top and garnish.

Awards

Here are just a few of the awards and accolades that the White Label won over its 120-year history:

• Double Gold Medal – San Francisco World Spirits Competition 2020
• Gold Award – Monde Selection 2019 & 2020
• Double Gold Medal – China Wine & Spirits Awards 2016
• Gold Medal – San Francisco World Spirits Competition 2012 & 2019

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