Fettercairn 16 Year Old
Since Sir Alexander Ramsay established the distillery in 1824 we’ve been going to extraordinary lengths to capture the purest expression of our whisky’s character. Located in the foothills of Scotland’s Cairngorms, we don’t just use crystal clear mountain water as an ingredient, we drench our stills with it, cooling the copper so only the finest vapours rise.
We recommend Fettercairn’s whiskies should first be tasted straight, and then again with a small splash of cold water – this slight dilution opens up the spirit, bringing out more of the signature tropical fruit flavours and aromas.
