FOUR PILLARS Olive Leaf Gin

70cl, 43.8%

RM 320

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1 - 5 RM 320
6+ 2 % RM 313.60
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Savoury gin made with olive leaf tea and olive oil is textural and bright.

Olive leaf and olive oil is used from the Picual, Hojiblanca and Coratina varieties. This gin is savoury, textural and bright. Perfect for any Martini – Gibson, dirty, or dry with a twist.

For a longer drink try it in a Spanish-inspired gintonic with rosemary and lemon.

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Description

FOUR PILLARS Olive Leaf Gin

FOUR PILLARS Olive Leaf Gin. is the brand new savory gin from Australia’s Four Pillars Distillery. It’s bright and perfect for a Martini or Gin & Tonic garnished with rosemary and lemon. Three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria’s Cobram Estate were used to craft this luxuriously textural gin. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they’re from founder Cam’s own garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern and Australian.

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