FUNADOKKURI MUGI. Approximately 400 years ago, when the original shochu arrived from the south, the vessels seemed to be stably stable and low on a swaying boat in the Kuroshio. “Fune-Dock” survived at that time and pursued an authentic school pursuing a more natural flavor. It is a real barley shochu with a unique aged scent by aging for two years, and a smooth taste and soft aroma. Please enjoy with hot water, straight, rock and water.