This full-bodied Glen Moray single malt is finished in Cabernet Sauvignon red wine casks, imparting a rich fusion of fruit and spice. The nose reveals layers of honey, stewed apples, toffee, and crisp honeycomb, while the palate unfolds with smooth vanilla, warming pepper, cinnamon, velvety dark chocolate, and charred oak.

Tasting Notes:

• Colour: Warm Gold
• Nose: Honey, sweet apple jelly, toffee and honeycomb crisp.
• Taste: Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.
• Finish: An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.