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GLENGLASSAUGH Peated – Port Wood Finish

GLENGLASSAUGH Peated – Port Wood Finish

Single Malt Whisky
  • 46%
  • 70cl
  • Product details
    Single Malt Whisky
  • 1 Sold
  • 1 Sold

    RM 494RM 422

    GLENGLASSAUGH Peated – Port Wood Finish

    RM 494RM 422

    TASTING NOTES:
    • Aroma: Heather honey drizzled over a medley of fresh red fruits, all backed by intriguing waves of sweet peat smoke.
    • Palate: Delicious wild red berry compote and clotted cream balanced by a hint of cracked black pepper, surrounded by a fantastic sweet campfire peat note.
    • Finish: Short to medium in length and more smoke focussed – cinnamon, pepper and salt warding off the bitter oak that is fighting to break free.

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    TASTING NOTES:
    • Aroma: Heather honey drizzled over a medley of fresh red fruits, all backed by intriguing waves of sweet peat smoke.
    • Palate: Delicious wild red berry compote and clotted cream balanced by a hint of cracked black pepper, surrounded by a fantastic sweet campfire peat note.
    • Finish: Short to medium in length and more smoke focussed – cinnamon, pepper and salt warding off the bitter oak that is fighting to break free.
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    Description

    GLENGLASSAUGH Peated – Port Wood Finish

    GLENGLASSAUGH Peated. Glenglassaugh’s waves of fruit and smoke are amplified in Peated Port Wood Finish. Whilst finishing in ruby Port pipes, the open structure of the oak brings waves of velvet tannins and peppered dark fruit, reminiscent of Winter berries by an open fire, kissed by the sea.

    Glenglassaugh Distillery, at the east end of the beautiful Sandend Bay, was founded by Col. James Moir in 1875. He quickly established a reputation for making a quality whisky and the company prospered.
    He ran the distillery with his two nephews until 1892, when Glenglassaugh was purchased by Highland Distillers. After being completely re-built in 1960, the distillery continued to produce whisky until 1986 when it was mothballed.

    The distillery sat silent for over 20 years until it was purchased by a group of investors and started production again in December 2008. In 2013, the BenRiach Distillery Company took over Glenglassaugh distillery with the intention to bring this iconic distillery fully back to life by giving it the investment, commitment and care it deserves.

    Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, our key focus being on quality. While many distilleries have become highly automated, here at Glenglassaugh our spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature our precious spirit in our coastal warehouses until it is ready.

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