Glenglassaugh Portsoy
Glenglassaugh Portsoy is a richly peated single malt inspired by the neighbouring harbour village of Portsoy, delivering a deep maritime, coastal profile with full-bodied sweetness and savoury complexity. Matured in a combination of sherry, bourbon, and port casks, it builds depth over time while staying true to Glenglassaugh’s sea-kissed character.
How to Enjoy
- Neat for maximum peat + maritime depth.
- A few drops of water to open tropical fruit and lift the coastal salinity (highly recommended at 49.1%).
- Great with dark chocolate, smoked meats, or aged cheese.
Quick Answers
- Is Portsoy peated? Yes—Glenglassaugh describes it as richly peated.
- What casks is it matured in? Sherry, bourbon, and port casks.
- What does it taste like? Maritime fruit + dark soy and liquorice on the nose, then chocolate, charred mango, treacle and sea salt on the palate.
