Kamiki Intense Wood — Yoshino-Sugi Cedar Cask Finished World Blended Malt Whisky
Kamiki Intense Wood is a bold world blended malt whisky finished for an extended period in Yoshino-Sugi (Japanese cedar) casks to amplify its signature fresh-cut wood, incense-like cedar, and spiced sweetness.
Built from Japanese malts plus high-quality malts from the rest of the world, it’s fused with pure spring water from Japan, then bottled at 48% ABV, typically non-chill filtered and natural in colour.
Why it stands out
- Rare cedar cask finishing (Yoshino-Sugi), known for an intensely aromatic wood character
- World blended malt: Japanese + global malt whiskies for layered complexity
- Higher strength (48%) for a more concentrated palate and longer finish
- For drinkers who want bolder wood, spice, and cedar than standard blends
How to enjoy
- Neat: best to experience the cedar, tobacco, and honeyed grain depth
- A few drops of water: opens the spice and lifts the earthy notes
- With food: pairs well with dark chocolate, smoked nuts, grilled meats, or aged cheese (matches cedar + toasted notes)
Quick Answers
- What is “world blended malt”? A blend made only from malt whiskies sourced from multiple countries/regions (no grain whisky).
- What is Yoshino-Sugi? A fragrant Japanese cedar traditionally used in Japan (including temple construction), prized for its aromatic wood character.
